YoloThane

Food

bar bites

Indian style prawns in garlic
Succulent Prawns Tossed with Sriracha. Hot and Hotter
Bbq Balinese Curry Paste Marinated Prawns
Bbq Thai Curry Marinated Fish Morsels Served in Banana Leaf
Crab Meat with Corn and Scallions with Spicy Sweet Chilli
Guntur Marinated Fish Fingers in 52-Spice mix
Amritsar Fish Slivers Tossed in Lemon Cream
Tossed with a Special Restaurant dry mix
Subtle Dal and Mutton Kebab
Chicken Cigar, Cajun Chicken, and Oriental Chicken from the Bar Bite Menu
Chicken Drumsticks Cooked with Red Chilli Spice Mix Masala and then Egg dropped Coating
Chicken Served on Satay Sticks with Peanut and Chilli Sauce
Smoked Chicken with Tahini in Popiah Spring Roll
Kung Pao-style Chicken Chilli
Creamy Chicken
With Celery, Capers, Cherry Tomatoes, and Harissa spice
Kolhapuri Chilli Chicken with Till
Crispy Chicken Popcorn with Schezwan Mayo
Choose any 4 Vegetable Starters from the
Hummus, 2 ways, Mutabal, Tahini, Olives, and Pita
Crispy Broccoli Tossed with Salt and Pepper
Crispy and Melting Mushrooms with Tartare Dip
Traditional Mumbai Pav served with Crunchy Vegetables
Crispy Fried with Cheese Sauce and Onions with Chillies
Corn Beet and Spinach Nachos with Salsa and Sour Cream
Crispy Fried with Peri Peri dust
Indian Style Pav in Garlic
Large, Crisp Roomali Roti Topped with Masala and Chutney

PIZZA

DEEP DISH

Braised Chicken, Olives, Sun-Dried Tomatoes give a Special Zing to the Pizza
Bell Peppers, Tomatoes, Jalapeños, and Olives with Fresh Basil

THIN CRUST

Meat Lovers’ Pizza Topped with Chicken, Ham rashers, Pulled Tandoori Chicken, Sausages, and Minced Lamb
Loaded with Pepperoni and Rustic Italian Cheese
Cheese Lovers’ Dream Chicken, Tomatoes, and Mozzarella Cheese
Chargrilled Paneer Tikka Pizza Spiced with Indian Spices
Italian-Arabic Susion with Baba Ganoush Topping and Mozzarella
Life is mostly Pain and Struggle. Rest is Love and Classic Margarita.

PASTA

Fussili Pasta Seafood Cooked in Marinara Sauce
Fussili Pasta Seafood Cooked in Marinara Sauce
Spaghetti Wrapped in Cheese, Egg Sauce, and Chunks of Chicken
Bow Shaped Pasta Topped with Black OIlives, Capers, Tomatoes , Chilli flakes and Grilled Chicken
Penne Cooked in Creamy Cheese auce with exotic vegetables
Vegetable Lasagna Layered with Crunchy Ratatouille Veggies and Cheese
Spaghetti Pasta with Exotic Vegetables and Creamy Tomato Sauce
Spaghetti Tossed in Olive oil, Garlic and Herbs with Grana Padano
Penne Pasta, Sun-Dried Tomato Pesto, and Parmesan Shavings

SIZZLERS

SERVED WITH POTATO GARLIC MASH, TOSSED NOODLESCAND STIR FRY VEGGIES, HOT SAUCE AND TOMATO SAUCE
Lamb Mince Steak with Harissa Sauce
Prawns Cafreal Sizzler
Fish Steak, Herbed, and Crusted
Chicken Leg with Olive and Chilli Flakes
Chicken Steak with Red Pepper jus
Paneer Stufffed with Capers and Jalapenos
Broccoli and Almond Brochette Served with Herbed Cream Sauce
Spinach, Beans, and Crepes served on a Hot Plate

desserts

New York Cheesecake with Blueberry Topping
Fusion of Traditional Kala Jamun Topped with Lemon Curd Filling
Chocolate, and Mango Cheesecake
Mango Ice Cream, Mango Shake, Basil Seeds, and Rose
Fruit Trifle Custard in Velvety Custard Sauce
Get into the Retro Touch of Fried Ice Cream Scoops