Food
bar bites
Indian style prawns in garlic
Succulent Prawns Tossed with Sriracha. Hot
and Hotter
Bbq Balinese Curry Paste Marinated Prawns
Bbq Thai Curry Marinated Fish Morsels Served
in Banana Leaf
Crab Meat with Corn and Scallions with Spicy
Sweet Chilli
Guntur Marinated Fish Fingers in 52-Spice mix
Amritsar Fish Slivers Tossed in Lemon Cream
Tossed with a Special Restaurant dry mix
Subtle Dal and Mutton Kebab
Chicken Cigar, Cajun Chicken, and Oriental
Chicken from the Bar Bite Menu
Chicken Drumsticks Cooked with Red Chilli
Spice Mix Masala and then Egg dropped
Coating
Chicken Served on Satay Sticks with Peanut
and Chilli Sauce
Smoked Chicken with Tahini in Popiah Spring
Roll
Kung Pao-style Chicken Chilli
Creamy Chicken
With Celery, Capers, Cherry Tomatoes, and
Harissa spice
Kolhapuri Chilli Chicken with Till
Crispy Chicken Popcorn with Schezwan Mayo
Choose any 4 Vegetable Starters from the
Hummus, 2 ways, Mutabal, Tahini, Olives, and
Pita
Crispy Broccoli Tossed with Salt and Pepper
Crispy and Melting Mushrooms with Tartare Dip
Traditional Mumbai Pav served with Crunchy
Vegetables
Crispy Fried with Cheese Sauce and Onions
with Chillies
Corn Beet and Spinach Nachos with Salsa and
Sour Cream
Crispy Fried with Peri Peri dust
Indian Style Pav in Garlic
Large, Crisp Roomali Roti Topped with Masala
and Chutney
PIZZA
DEEP DISH
Braised Chicken, Olives, Sun-Dried Tomatoes
give a Special Zing to the Pizza
Bell Peppers, Tomatoes, Jalapeños, and Olives
with Fresh Basil
THIN CRUST
Meat Lovers’ Pizza Topped with Chicken, Ham
rashers, Pulled Tandoori Chicken, Sausages,
and Minced Lamb
Loaded with Pepperoni and Rustic Italian
Cheese
Cheese Lovers’ Dream Chicken, Tomatoes, and
Mozzarella Cheese
Chargrilled Paneer Tikka Pizza Spiced with
Indian Spices
Italian-Arabic Susion with Baba Ganoush
Topping and Mozzarella
Life is mostly Pain and Struggle. Rest is Love
and Classic Margarita.
PASTA
Fussili Pasta Seafood Cooked in Marinara
Sauce
Fussili Pasta Seafood Cooked in Marinara
Sauce
Spaghetti Wrapped in Cheese, Egg Sauce, and
Chunks of Chicken
Bow Shaped Pasta Topped with Black OIlives,
Capers, Tomatoes , Chilli flakes and Grilled
Chicken
Penne Cooked in Creamy Cheese auce with
exotic vegetables
Vegetable Lasagna Layered with Crunchy
Ratatouille Veggies and Cheese
Spaghetti Pasta with Exotic Vegetables and
Creamy Tomato Sauce
Spaghetti Tossed in Olive oil, Garlic and Herbs
with Grana Padano
Penne Pasta, Sun-Dried Tomato Pesto, and
Parmesan Shavings
SIZZLERS
SERVED WITH POTATO GARLIC
MASH, TOSSED NOODLESCAND STIR
FRY VEGGIES, HOT SAUCE AND
TOMATO SAUCE
Lamb Mince Steak with Harissa Sauce
Prawns Cafreal Sizzler
Fish Steak, Herbed, and Crusted
Chicken Leg with Olive and Chilli Flakes
Chicken Steak with Red Pepper jus
Paneer Stufffed with Capers and Jalapenos
Broccoli and Almond Brochette Served with
Herbed Cream Sauce
Spinach, Beans, and Crepes served on a Hot
Plate
desserts
New York Cheesecake with Blueberry Topping
Fusion of Traditional Kala Jamun Topped with
Lemon Curd Filling
Chocolate, and Mango Cheesecake
Mango Ice Cream, Mango Shake, Basil Seeds,
and Rose
Fruit Trifle Custard in Velvety Custard Sauce
Get into the Retro Touch of Fried Ice Cream
Scoops